{"id":8765,"date":"2023-12-03T04:49:09","date_gmt":"2023-12-03T04:49:09","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8765"},"modified":"2023-12-03T04:49:09","modified_gmt":"2023-12-03T04:49:09","slug":"i-made-creamy-garlic-and-paprika-chicken-in-less-than-15-minutes-so-delicious","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/i-made-creamy-garlic-and-paprika-chicken-in-less-than-15-minutes-so-delicious\/","title":{"rendered":"I made creamy garlic and paprika chicken in less than 15 minutes – so delicious"},"content":{"rendered":"

Creamy garlic and paprika chicken recipe<\/h3>\n

Social media is where I find a lot of inspiration for meal ideas, whether they be for breakfast, lunch or dinner.<\/p>\n

One dish that particularly caught my eye recently was a \u201ccreamy garlic and paprika chicken\u201d recipe.<\/p>\n

Chef Jon Watts shared this meal idea on his Instagram page, claiming that it can be ready in \u201cless than 15 minutes\u201d.<\/p>\n

Jon also shared a video in an earlier post demonstrating how to go about cooking this chicken recipe.<\/p>\n

The post is currently on 19.9million views, with many users commenting on it saying that the dish is \u201cdelicious\u201d.<\/p>\n

READ MORE: <\/strong> I made Nigella Lawson\u2019s easy brownies that never fail and they were incredible<\/strong><\/p>\n

<\/p>\n

<\/p>\n

To see how quick, easy and delicious this recipe is, I decided to recreate it as best I could.<\/p>\n

Ingredients\u00a0<\/h3>\n

80g plain flour<\/p>\n

Two tablespoons paprika<\/p>\n

Half teaspoon black pepper<\/p>\n

Two chicken breasts<\/p>\n

Four cloves of garlic, chopped<\/p>\n

150l chicken stock<\/p>\n

150ml double cream<\/p>\n

15g parsley, chopped<\/p>\n

Method<\/h3>\n

In a large plate, I started by adding the flour, half of the paprika, salt and pepper and mixed all those ingredients together well.<\/p>\n

Moving onto the chicken, it was time to slice them in half lengthways. It\u2019s important to cut this way as this gives you four thinner fillets. Once I\u2019d cut the chicken into smaller fillets, I coated them in the flour mixture, making sure the meat was all covered.<\/p>\n

Don’t miss… <\/strong>
Easy and quick omelette recipe packed with flavour – takes less than 5 minutes[RECIPE] <\/strong>
Make easy tender and juicy roast beef that melts in your mouth and is flavourful[EXPERT] <\/strong>
Cook baked potatoes that are always perfectly fluffy and tender in 10 minutes[TIPS] <\/strong><\/p>\n