{"id":8785,"date":"2023-12-17T06:49:07","date_gmt":"2023-12-17T06:49:07","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8785"},"modified":"2023-12-17T06:49:07","modified_gmt":"2023-12-17T06:49:07","slug":"mary-berry-shares-ultra-crispy-roast-potato-recipe-with-a-fluffy-middle","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/mary-berry-shares-ultra-crispy-roast-potato-recipe-with-a-fluffy-middle\/","title":{"rendered":"Mary Berry shares \u2018ultra crispy\u2019 roast potato recipe with a fluffy middle"},"content":{"rendered":"<h3>Mary Berry\u2019s roasted sausage supper recipe for autumn<\/h3>\n<p>Roast potatoes are many people\u2019s favourite part of a roast dinner, and they can be cooked in several ways to make them crispy.<\/p>\n<p>Mary\u2019s recipe calls for four ingredients with the potatoes ready to serve in around an hour from start to finish.<\/p>\n<p>The notes said: \u201cA roast potato should be ultra crispy and golden on the outside with a fluffy light middle.<\/p>\n<p>\u201cPar-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds an extra crunchy coating.<\/p>\n<p>The chef\u2019s recipe will serve six people and can be made up to 12 hours ahead of serving.<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Four orchid care mistakes which will \u2018kill\u2019 your houseplant in winter to avoid<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Mary-Berry-shares-ultra-crispy-roast-potato-recipe-with-a-fluffy-middle-ready-in-an-hour-5116047.jpg?r=1702575574991\"><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<p>1.5kg old potatoes, peeled and cut into medium-sized cubes<\/p>\n<p>40g semolina<\/p>\n<p>Four tablespoons of goose fat or vegetable oil<\/p>\n<p>Three thyme sprigs<\/p>\n<p>Salt to season, optional<\/p>\n<h3><b>Method:<\/b><\/h3>\n<p>Start by preheating the oven to 220C or 200C Fan before putting the potatoes in a saucepan of cold salted water.<\/p>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Mrs Hinch fans share 11p air fryer cleaning tip which \u2018works wonders\u2019[LATEST] <\/strong> <br \/> <strong>Five low-maintenance houseplants to instantly \u2018boost\u2019 your mood in winter[COMMENT] <\/strong> <br \/> <strong>Keep English ivy out of your garden for good using 29p homemade spray[EXPERT] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Semolina-can-help-to-create-crispy-potatoes-5116051.jpg?r=1702575575045\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>Bring them to a boil and boil for around five minutes, until starting to soften around the edges.<\/p>\n<p>Drain them in a colander until completely dry, then put them back into the saucepan and shake to roughen up the edges.<\/p>\n<p>Sprinkle in the semolina and shake again until fully coated. Preheat a large shallow roasting tin in the oven until hot before adding the fat to the tin and heating for five minutes.<\/p>\n<p>Carefully add the potatoes, turning them in the fat until coated and scatter over the thyme sprigs.<\/p>\n<p>Return them to the oven and roast them for around 45 to 55 minutes until golden brown and crisp.<\/p>\n<p>Mary recommended turning the potatoes halfway through the cooking time to make sure they cook evenly before serving.<\/p>\n<p>The recipe notes said: \u201cYou can prepare the potatoes up to 12 hours ahead of serving.<\/p>\n<p>\u201cThe potatoes can be part-roasted for 35 minutes until golden. Then, before serving, roast again in the hot oven for about 20 minutes.\u201d<\/p>\n<p>Britons can also use vegetable oil to roast the potatoes in, although goose fat will provide the best results.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1845723\/Mary-berry-roast-potato-recipe\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mary Berry\u2019s roasted sausage supper recipe for autumn Roast potatoes are many people\u2019s favourite part of a roast dinner, and<\/p>\n","protected":false},"author":2,"featured_media":8784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mary Berry shares \u2018ultra crispy\u2019 roast potato recipe with a fluffy middle - sundaysoupblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sundaysoupblog.com\/everyday-meals\/mary-berry-shares-ultra-crispy-roast-potato-recipe-with-a-fluffy-middle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mary Berry shares \u2018ultra crispy\u2019 roast potato recipe with a fluffy middle - 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