{"id":8787,"date":"2023-12-17T08:19:02","date_gmt":"2023-12-17T08:19:02","guid":{"rendered":"https:\/\/sundaysoupblog.com\/?p=8787"},"modified":"2023-12-17T08:19:02","modified_gmt":"2023-12-17T08:19:02","slug":"james-martins-blackberry-and-apple-crumble-is-classic-delicious-and-perfect","status":"publish","type":"post","link":"https:\/\/sundaysoupblog.com\/everyday-meals\/james-martins-blackberry-and-apple-crumble-is-classic-delicious-and-perfect\/","title":{"rendered":"James Martin\u2019s blackberry and apple crumble is \u2018classic, delicious and perfect\u2019"},"content":{"rendered":"

James Martin’s mouth-watering Bramley Apple Slice<\/h3>\n

Over the years, apple crumble has gained popularity and today, several variations of the classic recipe are enjoyed across the UK.<\/p>\n

Some recipes call for rhubarb to be added, while others call for peach or blackberries, especially in the winter.<\/p>\n

James Martin\u2019s blackberry and apple crumble is \u201cclassic, delicious and just perfect\u201d, according to the recipe notes.<\/p>\n

They added: \u201cWhat could be better on a cold day than finishing a meal with this delicious blackberry and apple crumble served with homemade custard?\u201d<\/p>\n

This recipe serves six people and is ready from start to finish in under an hour.<\/p>\n

READ MORE: <\/strong> Three laundry \u2018mistakes\u2019 ruining your clothes in the wash<\/strong><\/p>\n

<\/p>\n

Ingredients:<\/b><\/h3>\n

For the filling:<\/b><\/h3>\n

One kilogram of Bramley apples, peeled, cored and sliced<\/p>\n

150g blackberries<\/p>\n

For the crumble:<\/b><\/h3>\n

250g plain flour<\/p>\n

250g Demerara sugar<\/p>\n

250g butter, diced and chilled<\/p>\n

For the custard:<\/b><\/h3>\n

Eight egg yolks<\/p>\n

75g caster sugar<\/p>\n

300ml milk<\/p>\n

300ml double cream<\/p>\n

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